Entertaining presentation about the approach for expanding and retrofitting a day care centre with only three weeks for construction. The work done by 22 trades had to be coordinated. The focus is on innovative building automation and the affordability of the Passive House Standard.
13:25
Robert Heinicke | The “House by the lake”
A planned community center was redesigned and completed as a Passive House building under difficult conditions and with tremendous pressure to finish construction on time. This paper presents the project, discusses problems, and investigates actual consumption, which is significantly higher than originally planned.
13:50
Patrick Ostrop | Passive House school and educational center “Tor zur Welt” in Hamburg
Along with urban development and pedagogical architecture, the objective of IBA Hamburg 2013 was to build a Passive House school that could serve as an impressive example of forward-looking public construction and encourage users and visitors to get more involved in sustainability.
14:15
Helmut Heuer | Certification and architectural quality – a contradiction?
Inspired by the question of whether engineering and design oppose each other, this paper recommends that both aspects be given equal importance. Historical and contemporary examples and descriptions of methods demonstrate that sustainable, user-friendly architecture is possible.
14:40
Joachim Göttsche | Science College
Overbach: Passive House school in
Jülich-Barmen
The Science College Overbach is an innovative educational center in Jülich-Barmen that can serve as a beacon. Constructed in 2009 as a building close to Passive House quality, the SCO uses a LowEx concept that is complemented by light-diffusing mirrors and dimmable glazing.
15:05
Martin Endhardt | Passive House
day-care centre with class rooms in prefabricated concrete construction
The day care center was built with prefabricated double-shell concrete walls. The various use areas were viewed separately in the planning and design of the ventilation system. Energy-efficient kitchen technology and the cafeteria's ventilation system (including extract air from the dishwasher and combi-steamer) intelligently uses the grease-free waste heat from the kitchen.